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Roasted carrots and onions with honey-balsamic glaze

October 19, 2009

Roasting vegetables is incredibly simple. It brings out the wonderful sweet flavor of  vegetables. As long as you know the basic how-to, you may roast any vegetable you like.

Basic roasting rules:

  1. Start off by pre-heating an oven to 350 degrees
  2. Grease a cooking sheet (Since the vegetables will be going in a hot oven for an extended period of time,  make sure they are oiled up nicely or the sheet is greased so they will not stick.)
  3. Slice vegetables
  4. Toss sliced vegetables in extra-virgin olive oil
  5. Sprinkle salt, pepper and garlic powder over vegetables, mix together
  6. Spread out vegetables on sheet to a single, even layer
  7. Cook in a 350 degree oven for 45 minutes-1 hour.

What you will need:

  1. Extra virgin olive oil, for tossing vegetables
  2. Salt and pepper
  3. Balsamic Vinegar, 2 tablespoons
  4. Parsley, minced
  5. Honey, 1 tablespoon
  6. Lemon zest, of one whole lemon
  7. Garlic powder, 1/2 tablespoon
  8. 1 Red onion, sliced

Pour all of the ingredients into a cup and mix thoroughly, pour over sliced vegetables on baking sheet.

Enjoy!

 parsley

 roasted carrots

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2 Comments leave one →
  1. October 19, 2009 5:04 pm

    Perfect roasting method!

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