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Spiced Pumpkin, Lentil and Goat Cheese Salad

October 20, 2009

I came across this fantastic recipe via Epicurious and thought I would share with my fellow food lovers. This is a great seasonal recipe and many variations are possible. You could replace the lentils with blank beans and the goat cheese for cotija cheese. Another great option would be acorn squash instead of pumpkin and use champagne vinegar in place of the red wine vinegar. The possibilities are endless! Hope you enjoy 🙂


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