Butternut Squash and Sweet Potato Roast
What you will need:
1 Butternut squash, cubed
1 Sweet potato, cubed
2-3 T Extra-virgin olive oil
3 T Balsamic vinegar
1 T Garlic Powder
1/2 T Onion Powder
Salt and Pepper
1 T Ground cumin
1/2 T Ground Coriander
1 Red onion, sliced in thin slices
Pre-heat oven to 375 degrees
Place cubed butternut squash, sweet potatoes and sliced onions in bowl.
Toss seasonings and olive oil until vegetables are coated evenly.
Place on cookie sheet and spread into an even layer
Roast for 1 hour.
Optional: Top with toasted butternut squash seeds (roast for 5 minutes, tossed in oil, salt and pepper)