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Green Mocktails (Gluten-Free)

May 19, 2010

What do you do when your greens and fruits are on their “almost” last leg? You make a mocktail– a non alcoholic cocktail. Lately, I have experimented with different blends of vegetables and fruits to come up with either a breakfast type smoothie or a refreshing greens drink. So far, my favorite has been this green mocktail. It is super easy to make and very healthy! I used all organic ingredients and some local products, including the protein powder and honey (from a company based out of Round Rock). The protein powder, almond butter and almond milk are optional. If you want a thinner version of this drink, eliminate the ingredients listed in the above sentence and just add water along with the fruits, vegetables and honey. I prefer the thicker and more filling version of this drink. We actually had just got done walking the Greenbelt and decided we needed something cool, refreshing and replenishing after our long hike.


1 banana, sliced

1 cucumber, peeled and sliced

1 apple, diced

2 cups fresh spinach

1 tablespoon homemade almond butter

1 cup almond milk (or water if you want a thinner drink)

½ tablespoon honey, I used Premier Research Labs Raw Honey bought at People’s Rx Westlake.

1 tablespoon protein powder, I used Premier Research Labs Lean Body Whey bought at People’s Rx Westlake.

Tiny pinch salt


Place all the above ingredients in a high-powered blender or vitamix. Blend completely until uniform in color and no clumps of vegetables or fruit remain.

I served mine in champagne glasses while we sat on the porch and soaked in some of the gorgeous Texas sun!

This post is linked to Slightly Indulgent Tuesdays on Simply Sugar and Gluten Free.

While you are at Amy’s blog- make sure and check out her easy method of making hard-boiled eggs. It’s simple!

5 Comments leave one →
  1. May 19, 2010 11:08 pm

    Smoothies are something I need to start – and this one goes to the top of the try-it list. It looks weird but all of the ingredients sound like a lightly sweet refreshing mixture. Good one!

  2. May 20, 2010 8:35 pm

    A great idea for the dregs of my CSA bag! Delighted to find this blog – I’ll be in ATX in Sept. and was just wondering where I could eat. Does Guero’s offer a GF menu? I heard they did at one time.

    • atxglutenfree permalink*
      May 21, 2010 6:10 pm

      Thanks! 🙂 Yes, Guero’s offers a GF menu. If you look on my blog, on the right side under “Gluten-Free Bits”- there is a category called “ATX Gluten Free News”. Click on that category and the posts listed under that always has GF news from around town- including what restaurants have GF menus and options. If you would like me to gather a list for you just let me know. Hope this helps! 🙂

      Jess @ ATX Gluten-Free

  3. May 25, 2010 5:35 pm

    Oooh, yum!
    The idea of serving it in champagne flutes makes it so summery — thanks for the inspiration!!!


  1. Recipe for Gluten Free, Sugar Free Slightly Indulgent Tuesday, 5/25/10

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