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ATX Gluten-Free News: September 2010

September 13, 2010

Welcome to another addition of ATX Gluten-Free News. Lately I have spent most of my time in the kitchen, but with Austin Restaurant Week approaching, I hope to get out and try some delicious new restaurants. Make sure and stop by Wednesday for the next Austin gluten-free blogger in my new blog series.

Local Yolk: Local Yolk is a new food trailer located on 6th street. They are serving up egg salad sandwiches, made with local ingredients. They offer gluten-free bread.

La Sombra: There has been lots of buzz surrounding this hip restaurant, for good reason. La Sombra dishes up some of the best flavored food in town, and many of their menu items are naturally gluten-free or may be modified.

Austin Restaurant Week: Last week I wrote a blog post that listed all the restaurants that will be participating as “gluten-free friendly” in ARW. Make sure to stop by and check it out.

Trio, in the Four Seasons, has Udi’s gluten-free bread now (confirmed via @glutengirlinatx) They also have a full GF menu.

Whole Gang Guest Post: I participated in a guest post on The Whole Gang a couple of weeks ago for her series called 30 days to a Food Revolution. I made a green tomato tower with spicy yogurt sauce. Perfect for entertaining!

Featured Tab: I’ve updated my featured tab with new spots you can find me on the web!

Jason’s Deli: Don’t forget that Jason’s Delis across the country are now serving Udi’s gluten-free breads for sandwiches. The bread appears to be larger than the regular Udi’s packaged breads you find in grocery stores. Don’t panic, it is still Udi’s gluten-free bread. Always smart to double check though.

Maggiano’s and Chili’s: Both gluten-free friendly restaurants. Chili’s has a gluten-free menu. Maggiano’s serves up gluten-free dishes upon request. They are both offering a limited time bonus for signing up for their e-mail lists (that sends out special offers regularly). The bonus is $5 off two entrees at Chili’s and $10 off any visit to Maggiano’s. Sign up for the e-mail list here to receive the new bonus. Throughout September, which is Childhood Cancer Awareness Month, for every new Chili’s e-mail club sign up, the brand will donate $1 to St. Jude’s Children’s Research Hospital.

Slow Food Austin Happy Hour: Join the Austin Slow Food movement at Eastside Cafe, September 16th from 5-8 p.m. RSVP to Event is free.

National Celiac Awareness Day is today! The Celiac Disease Foundation has come up with a great list on Top 10 ways to raise awareness for Celiac Disease. To see the full list, click here.

Confituras: A new local company started by The Cosmic Cowgirl. She specializes in making small batch, locally sourced jams, preserves and jellies. Find her products at the Barton Creek Farmer’s Market every Saturday from 9 a.m.-1 p.m. Stephanie’s products are naturally gluten-free, but make sure to double-check with her, since products change often. I purchased the Cardamom Apple Butter last week and finished the jar within 3 days. It truly is a delicious product.

4 Comments leave one →
  1. efficientexerciseaustin permalink
    September 13, 2010 5:12 pm

    It’s great to be in the ATX with all of these great gluten-free/Paleo-friendly establishments to choose from!

  2. bre permalink
    September 14, 2010 6:09 pm

    Great ideas, my high school cooking class really appreciated the info. Would you be willing to write a few articles for our teaching site on the subject of Gluten? I have included our link to the Gluten page of the site, but we would love to get more information about this.

    Bre Matthews

  3. ATXglutenfree permalink*
    September 14, 2010 6:59 pm

    Thank you! Austin is a great place to live if you are gluten-free 🙂

  4. September 27, 2010 1:45 am

    Fantastic blog! I actually love how it is easy on my eyes as well as the information are well written. I am wondering how I can be notified whenever a new post has been made. I have subscribed to your rss feed which should do the trick! Have a nice day!

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