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Butternut Squash with Ricotta and Fresh Thyme

November 19, 2010

Did you have leftover squash from this recipe? No worries, turn it into another side dish. Yesterday, I wrote about a delicious butternut squash pizza that has been a hit in my kitchen. All you have to do is follow the instructions for this recipe under “butternut squash mixture.” Skip the pizza and goat cheese, and instead, add in 1/4 to 1/2 cup ricotta cheese, depending on the size of your squash. Stir in ricotta cheese, and top with roasted butternut squash seeds. Easy peasy. Another great Thanksgiving side dish.

What will you be serving at Thanksgiving this year?

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3 Comments leave one →
  1. November 21, 2010 12:12 am

    Hi Jessica:

    Just added your tasty blog to my GF list of blogs. I keep updating it at my Crispy Cook 2 blog and post it a couple of times on the original Crispy Cook. I enjoyed surfing around your very stylish postings and bookmarked a few recipes. Thank you!

    • ATXglutenfree permalink*
      November 30, 2010 7:41 pm

      Thank you so much Rachel! 🙂 I love what you are doing!

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