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Roasted Cauliflower Bites wrapped in Prosciutto

December 14, 2010

You can’t mess this recipe up, I promise. It is very simple. Spread the cauliflower bites in an even layer on a cookie sheet, sprinkle with salt and pepper. Wrap cauliflower with thin slices of prosciutto, drizzle extra virgin olive oil over top, and bake at 400 for 20 minutes (depending on oven); or until prosciutto appears crisp and cauliflower is caramelized. Pancetta and bacon may also be used, instead of prosciutto. Serve with walnut-basil pesto as dipping sauce. Perfect for holiday entertaining!


5 Comments leave one →
  1. December 14, 2010 11:29 pm

    This sounds delicious & I am gonna try out over the holiday’s as my mom loves cauliflower!

  2. thegfdigest permalink
    December 15, 2010 4:14 pm

    Very interesting! But sounds very good though! I’ve heard of roasting cauliflower but wrapping it in Prosciutto is something I never heard of or even thought of.

    • ATXglutenfree permalink*
      December 15, 2010 9:47 pm

      Thank you! It’s really good and definitely unique.

  3. January 14, 2011 5:35 am

    Wow I love this one, easy but has a lot of character in this recipe. Just the looks of it makes my mouth water

    • ATXglutenfree permalink*
      January 19, 2011 6:12 pm

      Thank you! It is such a simple recipe to make. The flavors are wonderful 🙂

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